Starters & Snacks

Bruschetta                                        $10
Fresh Tomato, red onion, Basil, Mozzarella
Marinated Olives                               $9

Char Grilled Bread with olives

Garlic Bread                                      $9
House made Focaccia, garlic & Herb butter


Arancini                                           $16
Roast Pumpkin and 3 cheese Arancini


Baked Brie                                       $19
Oven Roasted Brie, caramelised Onion & bread
Garlic Prawns                                  $23
Chilli, Garlic, gremolata & Lemon




The Grill




300g Grass fed Rib Eye $40

Served with seasonal veg & mushroom sauce

250g Yearling grade Sirloin $38

Served with seasonal veg & Red wine Jus

200g Grass fed Tenderloin $40

Served with seasonal veg, garlic & chilli butter

280g Lamb Rump $38

Asparagus, roast Pumpkin, red wine jus, feta

Chicken Supreme $32

Fried potatoes, beans & almond butter


The Stove


Sweet Potato Gnocchi                              $30

Chilli, Garlic, Smoked Speck, asparagus & parmesan


Potato & Prawn Gnocchi                         $34

Garlic, prawns, vongole, fennel & Lemon


Pan Fried Barramundi                             $36

Baby potato, grilled asparagus & salsa Verde


Mushroom Risotto                                    $28


Wild Mushrooms, truffle oil & shaved parmesan




Function & Group Menus



$40 pp

Served for the duration of your function

Pastrami & pickle crostini

Smoked Salmon & dill mascarpone crostini

Brie, prosciutto & tomato crostini

Dukkah crusted Goats cheese, red pepper coulis

Meatballs in Napoli sauce

Crispy pork belly & basil pesto

Pumpkin & 3 cheese arancini, garlic aioli

Garlic prawn skewers

Char grilled focaccia with a trio of dips


Chocolate brownie squares

Mini blueberry muffins


Finger Food

$30 pp

(minimum 20 people)

Pumpkin and three cheese arancini

Italian Casalinga sausages

Marinated char-grilled vegetables

Lemon, garlic and chilli chicken wings

Rosemary and sea salt roasted chats

Bruschetta, tomato, red onion, basil, mozzarella & balsamic

Marinated Olives, char grilled pane di casa

Crumbed mozzarella


Large mixed platters of Italian cured meats and cheeses, pickles and house made focaccia.

$35 pp


The 8 Course Spread

  1. Bruschetta 
  2. Potato Gnocchi with pan seared prawns.

  3. Marinated Olives. 
  4. Wild Mushroom Risotto with Parmesan 
  5. Beef Tenderloin, Seasonal Vegetables & Red wine jus 
  6. Oysters Mornay. 
  7. Apple Crumble 
  8. Raspberry Sorbet